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    You are in: Home / Recipes / Turkey and Cranberry Pie Recipe
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    Turkey and Cranberry Pie

    Turkey and Cranberry Pie. Photo by Laureen in B.C.

    1/5 Photos of Turkey and Cranberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Irmgard's Note:

    I got the recipe for this delicious dinner pie from the Toronto Star.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place pie shell on baking sheet.
    3. 3
      Prebake shell, if desired, 5 minutes.
    4. 4
      Brush mustard on inside of shell.
    5. 5
      Combine cheeses in bowl.
    6. 6
      Melt butter in medium skillet over medium heat.
    7. 7
      Saute onion, celery and almonds 5 minutes or until vegetables are softened.
    8. 8
      Layer half of cheese mixture in shell.
    9. 9
      Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
    10. 10
      In medium bowl, beat eggs, milk, and rosemary or sage together.
    11. 11
      Pour slowly over pie.
    12. 12
      Bake 15 minutes.
    13. 13
      Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
    14. 14
      Rest 10 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 30, 2010

      45

      Wow what a great why to use leftovers. Thank you so much for sharing this wonderful recipe. I had company drop by yesterday just as these were coming out of the oven and everyone really enjoyed them and wanted the recipe. The rosemary was great and I loved the crunch of the almonds. Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      55

      This was just as I imagined it, we were not disappointed! This will now become standard fare for turkey leftovers, and my hubby is even talking about using chicken when we don't have turkey. Easy and sooo tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      This is one of our favourite recipes! Everybody I have made it for also ends up making it. DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Turkey and Cranberry Pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 268
    52%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.4 g
    62%
    Cholesterol 173.7 mg
    57%
    Sodium 427.8 mg
    17%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 19.2 g
    77%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    2% evaporated milk

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