Turkey and Cranberry Burgers

Submitted by wyzgirl14

"These turkey burgers are awesome! My family and I love them! The recipe is from Sunset Healthy Heart cookbook. I normally use my George Foreman grill to make these in six minutes. YUM!"

 

• Ready In: 13mins
• Ingredients: 8
• Serves: 4

ingredients

• 12 ounces lean ground turkey
• 3⁄4 cup minced onion
• 1 teaspoon dried sage
• 1⁄4 teaspoon white pepper
• 4 hamburger buns, split and toasted
• 4 teaspoons Dijon mustard
• 3⁄4 cup whole berry cranberry sauce
• 4 large butter lettuce leaves, rinsed and crisped

directions

1. In a large bowl, throughly mix turkey, onion, sage, and pepper. Shape into 4 patties, each about 4 inches wide.
2. Set a wide nonstick frying pan over medium-high heat. When pan is hot, add patties and cook, turning once, until browned on outside and no longer pink in center; cut to test (8 to 10 mins.).
3. Spread cut sides of buns with mustard. Then spoon about 2 tablespoon of the cranberry sauce over bottom half of each bun; top with a lettuce leaf and a turkey patty. Spoon remaining cranberry sauce atop patties; set top halves of buns in place.