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    You are in: Home / Recipes / Turkey and Cranberry Burgers Recipe
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    Turkey and Cranberry Burgers

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    wyzgirl14's Note:

    These turkey burgers are awesome! My family and I love them! The recipe is from Sunset Healthy Heart cookbook. I normally use my George Foreman grill to make these in six minutes. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, throughly mix turkey, onion, sage, and pepper. Shape into 4 patties, each about 4 inches wide.
    2. 2
      Set a wide nonstick frying pan over medium-high heat. When pan is hot, add patties and cook, turning once, until browned on outside and no longer pink in center; cut to test (8 to 10 mins.).
    3. 3
      Spread cut sides of buns with mustard. Then spoon about 2 tablespoon of the cranberry sauce over bottom half of each bun; top with a lettuce leaf and a turkey patty. Spoon remaining cranberry sauce atop patties; set top halves of buns in place.

    Ratings & Reviews:

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    Nutritional Facts for Turkey and Cranberry Burgers

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 83
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 67.5 mg
    22%
    Sodium 359.0 mg
    14%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 23.9 g
    95%
    Protein 19.8 g
    39%

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