- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 1⁄4 cups milk
- 1 cup frozen peas
- 1⁄2 cup dried cranberries
- 4 medium green onions, sliced
- 2 cups cut-up cooked turkey or 2 cups chicken
- 1 1⁄2 cups cornbread stuffing mix
- 1 cup Bisquick
- 1⁄4 cup milk
- 2 eggs
Directions See How It's Made
- Heat oven to 400 degrees. Grease a 3 quart casserole.
- Heat soup and milk to boiling in a 3 quart saucepan, stirring frequently.
- Stir in peas, cranberries and onions. Heat to a boiling, stirring frequently, remove from heat.
- Stir in turkey and stuffing mix. Spoon into cassertole dish.
- Stir remaining ingredients until blended. Pour over stuffing mixture.
- Bake uncovered 35 to 40 minutes or until a knife inserted in center some out clean.