Turkey and Cornbread Cakes With Cranberry Orange Relish

Total Time
30mins
Prep 15 mins
Cook 15 mins

I'm already planning what I'm going to do with my left over Thanksgiving turkey. This is Paula Deen's solution!

Ingredients Nutrition

Directions

  1. TURKEY CORNBREAD CAKES:.
  2. In a large skillet, melt 3 tablespoons butter over medium heat.
  3. Add onion, celery, garlic, and sage; cook 5 minutes or until tender.
  4. In a medium bowl, combine onion mixture, cornbread, and turkey.
  5. In a small bowl, combine mayonnaise, egg, poultry seasoning, salt and pepper.
  6. Add to onion, cornbread, and turkey mixture; stir gently to combine.
  7. Shape mixture into 10 patties.
  8. In a large skillet, melt remaining butter over medium heat.
  9. Cook patties, in batches, 4 to 5 minutes per side or until lightly browned.
  10. Serve with Cranberry Orange Relish.
  11. CRANBERRY RELISH:.
  12. In a medium saucepan, combine cranberry sauce and remaining ingredients.
  13. Bring to a boil over medium heat.
  14. Reduce heat and simmer 20 minutes.
  15. Serve warm.

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