Turkey and Cheese Roll-ups With White Wine Cream Sauce

READY IN: 4hrs 15mins
Recipe by littleturtle

High protein, low carb & low fat. Easy, impressive & delicious.

Top Review by CasseroleNightMom

I've never made turkey cutlets before and am pleased that I tried this recipe. There are only 2 things that I think need to be tweaked and I believe these were my own fault. I used an off brand of vegetable soup mix. After cooking the full 4 hours, the vegetables were still crispy and dried. Also the sauce was very salty. I will try making this again and maybe experiment with different cheeses and stuffing, and I will pay more attention to the spices that are used. A very good recipe that I am glad I tried. Thank you.

Ingredients Nutrition

Directions

  1. Place a piece of cheese on top of each piece of turkey and starting at the short edge of the turkey roll up each piece, secure it with a toothpick, and place it in the crockpot.
  2. In a small bowl, mix the remaining ingredients well except for the half-and-half, and pour the mixture over the turkey rolls.
  3. Cover and cook on LOW for 4 hours.
  4. Remove rolls with a pair of tongs, and whisk half-and-half in to the juices in the crockpot.
  5. Once the cream is heated up pour the sauce over the turkey rolls.

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