Turkey and Cheese Roll-ups With White Wine Cream Sauce

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

High protein, low carb & low fat. Easy, impressive & delicious.

Ingredients Nutrition


  1. Place a piece of cheese on top of each piece of turkey and starting at the short edge of the turkey roll up each piece, secure it with a toothpick, and place it in the crockpot.
  2. In a small bowl, mix the remaining ingredients well except for the half-and-half, and pour the mixture over the turkey rolls.
  3. Cover and cook on LOW for 4 hours.
  4. Remove rolls with a pair of tongs, and whisk half-and-half in to the juices in the crockpot.
  5. Once the cream is heated up pour the sauce over the turkey rolls.


Most Helpful

I've never made turkey cutlets before and am pleased that I tried this recipe. There are only 2 things that I think need to be tweaked and I believe these were my own fault. I used an off brand of vegetable soup mix. After cooking the full 4 hours, the vegetables were still crispy and dried. Also the sauce was very salty. I will try making this again and maybe experiment with different cheeses and stuffing, and I will pay more attention to the spices that are used. A very good recipe that I am glad I tried. Thank you.

CasseroleNightMom March 04, 2008

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