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    You are in: Home / Recipes / Turkey and cheese panini Recipe
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    Turkey and cheese panini

    Turkey and cheese panini. Photo by FLKeysJen

    1/1 Photo of Turkey and cheese panini

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Missy1toe's Note:

    I love the combination of ingredients after they come off the panini maker with the cheese melting. My 9-year-old asks for this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat panini-maker till ready (machines differ).
    2. 2
      Lay out two slices of the bread.
    3. 3
      Spread the avocado on each slice.
    4. 4
      Place one slice provolone on each.
    5. 5
      Place turkey slices on top.
    6. 6
      Place remaining two bread pieces on top.
    7. 7
      Put the two sandwiches in panini-maker, press down and cook for three minutes.
    8. 8
      Remove, slice in half and serve.

    Ratings & Reviews:

    • on April 10, 2008

      45

      Delicious! This was my first time using avocado in my panini maker and it was really good, warm and melted! I wasn't sure where to find the catherine clarke bread so used Pepperidge Farm oatmeal bread. We needed a full avocado for two sandwiches, but it was one of the smaller black ones. Easy & good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and cheese panini

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 154
    47%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 19.3 mg
    6%
    Sodium 572.2 mg
    23%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.8 g
    19%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    turkey breast

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