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    You are in: Home / Recipes / Turkey and Cheese Chimichangas (Ww) Recipe
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    Turkey and Cheese Chimichangas (Ww)

    Average Rating:

    4 Total Reviews

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    • on August 25, 2013

      Really great! Tons of flavor, and leftovers were terrific. These are more burritos than chimichangas though. I also froze a few for future emergency lunches. If freezing, thaw in fridge overnight before microwaving. I did use full-fat cheese because I don't like the texture of low-fat.

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    • on January 16, 2010

      This was really good! My family liked it, too. I served it with FF refried beans on the side, chips and salad. The leftovers were great heated up for lunch. Thank you!

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    • on March 25, 2008

      This was awesome!! I made a few changes...but not big ones. I used leftover shredded turkey breast,vegetarian refried beans and like MamaJ I reduced the salsa to 1 cup. They were perfect and my family couldn't even tell that it was a WW meal. I used medium salsa in the filling and jalapeno salsa on top. I will be making these again...very easy! Thanks for posting Ellie!! :)

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    • on March 03, 2008

      Delicious, quick and easy....what's not to like?! I followed this recipe to the letter and loved the result. The only thing I might change about it is to add only 1 cup of salsa to start and then add the rest based on the consistency of the filling. I found the filling just a bit runny, but delicious none the less. I lightly sprayed the chimichangas with olive oil spray to help them crisp in the oven. This is a great week night meal that doesn't taste like diet food. Thanks for posting ellie!

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    Nutritional Facts for Turkey and Cheese Chimichangas (Ww)

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 83
    22%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 23.9 mg
    7%
    Sodium 1349.5 mg
    56%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 6.7 g
    26%
    Sugars 6.5 g
    26%
    Protein 20.4 g
    40%

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