Turkey and Cheese Chimichangas (Ww)

Total Time
Prep 20 mins
Cook 30 mins

We had these last night with Summer Garden Medley for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped with hot salsa (Los Cuates). Recipe source: WW web site.

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Spray a skillet with Pam.
  3. Spray 13x9-inch baking pan with Pam.
  4. Over medium-high heat cook turkey for 5 minutes or until browned.
  5. Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
  6. Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
  7. To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
  8. Place chimichangas, seam side down in prepared baking pan.
  9. Bake uncovered for 20 minutes or until tortillas are crisp and brown.
  10. Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.
Most Helpful

Really great! Tons of flavor, and leftovers were terrific. These are more burritos than chimichangas though. I also froze a few for future emergency lunches. If freezing, thaw in fridge overnight before microwaving. I did use full-fat cheese because I don't like the texture of low-fat.

BerrySweet August 25, 2013

This was really good! My family liked it, too. I served it with FF refried beans on the side, chips and salad. The leftovers were great heated up for lunch. Thank you!

kathishrider January 16, 2010

This was awesome!! I made a few changes...but not big ones. I used leftover shredded turkey breast,vegetarian refried beans and like MamaJ I reduced the salsa to 1 cup. They were perfect and my family couldn't even tell that it was a WW meal. I used medium salsa in the filling and jalapeno salsa on top. I will be making these again...very easy! Thanks for posting Ellie!! :)

mydesigirl March 25, 2008