Turkey and Cheese Chimichangas (Ww)

READY IN: 50mins
Recipe by ellie_

We had these last night with Summer Garden Medley for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped with hot salsa (Los Cuates). Recipe source: WW web site.

Top Review by BerrySweet

Really great! Tons of flavor, and leftovers were terrific. These are more burritos than chimichangas though. I also froze a few for future emergency lunches. If freezing, thaw in fridge overnight before microwaving. I did use full-fat cheese because I don't like the texture of low-fat.

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Spray a skillet with Pam.
  3. Spray 13x9-inch baking pan with Pam.
  4. Over medium-high heat cook turkey for 5 minutes or until browned.
  5. Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
  6. Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
  7. To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
  8. Place chimichangas, seam side down in prepared baking pan.
  9. Bake uncovered for 20 minutes or until tortillas are crisp and brown.
  10. Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.

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