7 Reviews

A delicious recipe that is a complete meal, low cal and low fat, too. I used extra lean ground turkey breast (because I've got to start watching fat and cals), and I added about a 1/2 tsp dried thyme and about a 1/4 tsp crushed red pepper flakes to help compensate for the reduced fat flavor. I thought these additions worked very well. In my oven, it took about an hour to get the rice done. The cabbage was cooked just right at this point, too. Even DH, who is not a ground turkey fan, nor a cooked cabbage fan, gave it a 4 star and went for seconds (that translates to 5 star in my book!)

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PanNan January 18, 2003

This was really good and works well for those of us following Weight Watchers. I will definately make it again. Thanks Barb!

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Indiana Debbie January 24, 2003

Absolutely delicious! I added some minced garlic while cooking the turkey, but as others have stated I just cooked for 45 minutes and rice is still hard. Should we have used minute rice? Other than that this recipe is fantastic! I used extra lean turkey as I watch fat, so for a practically fat free recipe I give 5 stars!

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John B. January 21, 2014

I loved this recipe. It was so easy and very good. I will definitely make it again and again.

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msherman0506 June 24, 2011

Great! I did not put this in the oven but cooked it all on the stove top, using a large nonstick casserole/dutch oven type pot. I cut the cabbage into smaller pieces, slicing in one direction, then the other. I used brown rice for added health benefit so I added all but the cabbage until the rice was al dente, then added the cabbage and cooked until the rice was done. The cabbage came out just fork tender that way- just how I like it. YUM! I added a spalsh or two of worcestershire and some garlic. Great dish Barb!

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Mama's Kitchen (Hope) September 23, 2009

Great recipe Barb! I doubled this and put it in my slow cooker...didnt have a casserole dish large enough with a lid for the oven. Aside from browning the ground turkey everything went in one pan, quick and easy to put together and so tasty!! Brought back great memories of my aunt's cooking too. :)

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lauralie41 March 12, 2006

This was delicious and so easy. I didn't have any rice so I made it without and it still tasted great. I highly recommend!

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hboz October 27, 2005
Turkey and Cabbage Casserole