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    You are in: Home / Recipes / Turkey and Cabbage Casserole Recipe
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    Turkey and Cabbage Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2003

      A delicious recipe that is a complete meal, low cal and low fat, too. I used extra lean ground turkey breast (because I've got to start watching fat and cals), and I added about a 1/2 tsp dried thyme and about a 1/4 tsp crushed red pepper flakes to help compensate for the reduced fat flavor. I thought these additions worked very well. In my oven, it took about an hour to get the rice done. The cabbage was cooked just right at this point, too. Even DH, who is not a ground turkey fan, nor a cooked cabbage fan, gave it a 4 star and went for seconds (that translates to 5 star in my book!)

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    • on January 24, 2003

      This was really good and works well for those of us following Weight Watchers. I will definately make it again. Thanks Barb!

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    • on January 21, 2014

      Absolutely delicious! I added some minced garlic while cooking the turkey, but as others have stated I just cooked for 45 minutes and rice is still hard. Should we have used minute rice? Other than that this recipe is fantastic! I used extra lean turkey as I watch fat, so for a practically fat free recipe I give 5 stars!

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    • on June 24, 2011

      I loved this recipe. It was so easy and very good. I will definitely make it again and again.

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    • on September 23, 2009

      Great! I did not put this in the oven but cooked it all on the stove top, using a large nonstick casserole/dutch oven type pot. I cut the cabbage into smaller pieces, slicing in one direction, then the other. I used brown rice for added health benefit so I added all but the cabbage until the rice was al dente, then added the cabbage and cooked until the rice was done. The cabbage came out just fork tender that way- just how I like it. YUM! I added a spalsh or two of worcestershire and some garlic. Great dish Barb!

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    • on March 12, 2006

      Great recipe Barb! I doubled this and put it in my slow cooker...didnt have a casserole dish large enough with a lid for the oven. Aside from browning the ground turkey everything went in one pan, quick and easy to put together and so tasty!! Brought back great memories of my aunt's cooking too. :)

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    • on October 27, 2005

      This was delicious and so easy. I didn't have any rice so I made it without and it still tasted great. I highly recommend!

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    Nutritional Facts for Turkey and Cabbage Casserole

    Serving Size: 1 (652 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 87
    22%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 78.3 mg
    26%
    Sodium 643.0 mg
    26%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 8.4 g
    33%
    Sugars 18.3 g
    73%
    Protein 29.3 g
    58%

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