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    You are in: Home / Recipes / Turkey and Cabbage Casserole Recipe
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    Turkey and Cabbage Casserole

    Turkey and Cabbage Casserole. Photo by lauralie41

    1/3 Photos of Turkey and Cabbage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Barb Gertz's Note:

    This is a great alternative to meat and cabbage roles. Easy to make. It is my own recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease covered casserole dish.
    3. 3
      Cut cabbage into large pieces and place in casserole dish.
    4. 4
      Brown turkey and onion.
    5. 5
      Add rice to turkey and stir.
    6. 6
      Salt and pepper to taste.
    7. 7
      Put turkey mixture over cabbage.
    8. 8
      Add tomato soup, water, and stewed tomatoes.
    9. 9
      Bake (covered) for 30 to 45 minutes until rice and cabbage are tender.

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    Ratings & Reviews:

    • on January 18, 2003

      55

      A delicious recipe that is a complete meal, low cal and low fat, too. I used extra lean ground turkey breast (because I've got to start watching fat and cals), and I added about a 1/2 tsp dried thyme and about a 1/4 tsp crushed red pepper flakes to help compensate for the reduced fat flavor. I thought these additions worked very well. In my oven, it took about an hour to get the rice done. The cabbage was cooked just right at this point, too. Even DH, who is not a ground turkey fan, nor a cooked cabbage fan, gave it a 4 star and went for seconds (that translates to 5 star in my book!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2003

      55

      This was really good and works well for those of us following Weight Watchers. I will definately make it again. Thanks Barb!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2014

      55

      Absolutely delicious! I added some minced garlic while cooking the turkey, but as others have stated I just cooked for 45 minutes and rice is still hard. Should we have used minute rice? Other than that this recipe is fantastic! I used extra lean turkey as I watch fat, so for a practically fat free recipe I give 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Turkey and Cabbage Casserole

    Serving Size: 1 (652 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 87
    22%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 78.3 mg
    26%
    Sodium 643.0 mg
    26%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 8.4 g
    33%
    Sugars 18.3 g
    73%
    Protein 29.3 g
    58%

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