This came together really well, better than I thought. This isn't the way I would normally form a sauce, but I followed the recipe and worked through the flour lumps in the water :) The final product was great. Adjusted the seasoning and added S&P, but that may be down to my broth being a little bland. Great way to use leftover rice, turkey or no turkey! Thanks Manda
I made this using chicken in place of turkey. It's simple to make, hearty and very tasty while staying healthy. The only change I would make is to use chicken broth instead of the beef. Now, having said that, the beef might be the better choice if your using turkey. I would recommend this as a great way to use some of that leftover Thanksgiving turkey.