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    You are in: Home / Recipes / Turkey and Brown Rice Casserole Recipe
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    Turkey and Brown Rice Casserole

    Average Rating:

    2 Total Reviews

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    • on October 14, 2009

      This came together really well, better than I thought. This isn't the way I would normally form a sauce, but I followed the recipe and worked through the flour lumps in the water :) The final product was great. Adjusted the seasoning and added S&P, but that may be down to my broth being a little bland. Great way to use leftover rice, turkey or no turkey! Thanks Manda

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    • on April 20, 2009

      I made this using chicken in place of turkey. It's simple to make, hearty and very tasty while staying healthy. The only change I would make is to use chicken broth instead of the beef. Now, having said that, the beef might be the better choice if your using turkey. I would recommend this as a great way to use some of that leftover Thanksgiving turkey.

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    Nutritional Facts for Turkey and Brown Rice Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 256.7
     
    Calories from Fat 50
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 47.6 mg
    15%
    Sodium 443.2 mg
    18%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    6%
    Protein 26.0 g
    52%

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