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Showing 1-3 of 3
on December 02, 2009
I make this every year after Thanksgiving with our leftover turkey adding corn and it is always devoured! great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 01, 2008
fantastic soup! I used leftover dark meat turkey from the freezer that had been brined originally. It added a great flavor to the spices. I'm really impressed with the hardiness and flavor of this soup - a definite do-again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #526566
on November 29, 2007
Serving Size: 1 (453 g)
Servings Per Recipe: 4