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    You are in: Home / Recipes / Turkey and Black Bean Soup Recipe
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    Turkey and Black Bean Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 02, 2009

      I make this every year after Thanksgiving with our leftover turkey adding corn and it is always devoured! great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      fantastic soup! I used leftover dark meat turkey from the freezer that had been brined originally. It added a great flavor to the spices. I'm really impressed with the hardiness and flavor of this soup - a definite do-again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      I added corn and used my leftover thanksgiving turkey... this was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey and Black Bean Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 169
    36%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.0 g
    25%
    Cholesterol 81.6 mg
    27%
    Sodium 3835.2 mg
    159%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 11.6 g
    46%
    Sugars 10.8 g
    43%
    Protein 33.9 g
    67%

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