3 Reviews

I make this every year after Thanksgiving with our leftover turkey adding corn and it is always devoured! great recipe!

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katrinibee December 02, 2009

fantastic soup! I used leftover dark meat turkey from the freezer that had been brined originally. It added a great flavor to the spices. I'm really impressed with the hardiness and flavor of this soup - a definite do-again!

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Ceallaigh January 01, 2008

I added corn and used my leftover thanksgiving turkey... this was fantastic!

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katrina.borgerding November 29, 2007
Turkey and Black Bean Soup