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    You are in: Home / Recipes / Turkey and Black Bean Soup Recipe
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    Turkey and Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    dicentra's Note:

    This is from my Food and Wine One Dish Meals cookbook. It says to serve this with a red zinfandel because the spiciness and fruit flavor will stand up to the powerful flavors in the soup. This would be a great soup when you are sick of leftover turkey, but still have lots left. I would serve this with corn bread. I’m sure this could be adapted to the crock pot. I bet it would freeze well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels.
    2. 2
      Pour off all but 1 tablespoon of the fat from the pot.
    3. 3
      Reduce the heat to moderately low. Add the onion to the pot and cook, stirring, until translucent, about 5 minutes.
    4. 4
      Stir in the chili powder, cocoa, Tabasco sauce, oregano, salt, pepper, tomatoes and broth. Bring to a boil.
    5. 5
      Reduce the heat and simmer for 15 minutes.
    6. 6
      Add the black beans and turkey to the pot. Simmer for 5 minutes.
    7. 7
      Stir in the spinach and the bacon. Cook until the spinach just wilts, about 1 minute.

    Ratings & Reviews:

    • on December 02, 2009

      55

      I make this every year after Thanksgiving with our leftover turkey adding corn and it is always devoured! great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      fantastic soup! I used leftover dark meat turkey from the freezer that had been brined originally. It added a great flavor to the spices. I'm really impressed with the hardiness and flavor of this soup - a definite do-again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      I added corn and used my leftover thanksgiving turkey... this was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Black Bean Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 169
    36%
    Total Fat 18.8 g
    29%
    Saturated Fat 5.0 g
    25%
    Cholesterol 81.6 mg
    27%
    Sodium 3835.2 mg
    159%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 11.6 g
    46%
    Sugars 10.8 g
    43%
    Protein 33.9 g
    67%

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