Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey and Biscuit Turnovers Recipe
    Lost? Site Map

    Turkey and Biscuit Turnovers

    Turkey and Biscuit Turnovers. Photo by wife2abadge

    1/1 Photo of Turkey and Biscuit Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    wife2abadge's Note:

    From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream of chicken soup instead of the mushroom. The cookbook gives the stats as: 366 calories, 9 g fat per serving

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 tablespoons soft-style light cream cheese
    • 2 tablespoons 98% fat-free cream of mushroom soup, with 1/3 less salt
    • 2 tablespoons evaporated skim milk
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 3 cups turkey breast, cooked and diced
    • 1 tablespoon onion, shredded
    • 1 (9 ounce) can refrigerated whole wheat biscuit dough
    • 1 egg white, lightly beaten
    • 2 tablespoons fine seasoned dry bread crumbs


    1. 1
      In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
    2. 2
      Add the turkey and onions and mix well.
    3. 3
      Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
    4. 4
      Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
    5. 5
      Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
    6. 6
      Seal the edges with the tines of a fork.
    7. 7
      Brush the tops with egg white and sprinkle with bread crumbs.
    8. 8
      Transfer turnover to a cookie sheet lined with parchment paper.
    9. 9
      Bake at 350 degrees for 20-25 minutes, or until golden brown.

    Browse Our Top Turkey Breasts Recipes

    Ratings & Reviews:

    • on January 23, 2008


      This was really great! I did not use the ff soup... my husband loves thing fat and creamy. I am on weight watchers so it was a really great treat! Thank you so much for posting this. More people really do need to try this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey and Biscuit Turnovers

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.1
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.6 g
    Cholesterol 8.4 mg
    Sodium 274.0 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 3.1 g

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

    turkey breast

    refrigerated whole wheat biscuit dough

    Ideas from


    Over 475,000 Recipes Network of Sites