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1/1 Photo of Turkey and Biscuit Turnovers
From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream of chicken soup instead of the mushroom. The cookbook gives the stats as: 366 calories, 9 g fat per serving
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 4
The following items or measurements are not included:
98% fat-free cream of mushroom soup
refrigerated whole wheat biscuit dough