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    You are in: Home / Recipes / Turkey and Biscuit Turnovers Recipe
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    Turkey and Biscuit Turnovers

    Turkey and Biscuit Turnovers. Photo by wife2abadge

    1/1 Photo of Turkey and Biscuit Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    wife2abadge's Note:

    From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream of chicken soup instead of the mushroom. The cookbook gives the stats as: 366 calories, 9 g fat per serving

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons soft-style light cream cheese
    • 2 tablespoons 98% fat-free cream of mushroom soup, with 1/3 less salt
    • 2 tablespoons evaporated skim milk
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 3 cups turkey breast, cooked and diced
    • 1 tablespoon onion, shredded
    • 1 (9 ounce) can refrigerated whole wheat biscuit dough
    • 1 egg white, lightly beaten
    • 2 tablespoons fine seasoned dry bread crumbs

    Directions:

    1. 1
      In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
    2. 2
      Add the turkey and onions and mix well.
    3. 3
      Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
    4. 4
      Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
    5. 5
      Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
    6. 6
      Seal the edges with the tines of a fork.
    7. 7
      Brush the tops with egg white and sprinkle with bread crumbs.
    8. 8
      Transfer turnover to a cookie sheet lined with parchment paper.
    9. 9
      Bake at 350 degrees for 20-25 minutes, or until golden brown.

    Ratings & Reviews:

    • on January 23, 2008

      55

      This was really great! I did not use the ff soup... my husband loves thing fat and creamy. I am on weight watchers so it was a really great treat! Thank you so much for posting this. More people really do need to try this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey and Biscuit Turnovers

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.1
     
    Calories from Fat 24
    46%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 274.0 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.2 g
    5%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

    turkey breast

    refrigerated whole wheat biscuit dough

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