Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey and Bell Pepper Frittata Recipe
    Lost? Site Map

    Turkey and Bell Pepper Frittata

    Turkey and Bell Pepper Frittata. Photo by Sstever47050

    1/3 Photos of Turkey and Bell Pepper Frittata

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    Sstever47050's Note:

    This is a classic egg frittata filled with bell peppers (any color will do), turkey, and onion. This works well anytime but was introduced to me by my Father-in-Law as a great breakfast on Thanksgiving morning. Nice holdover until that wonderful Thanksgiving dinner! **This recipe is measure for an 8-inch pan but can be adjusted to an 11-inch by doubling ingredients.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 2-3



    Units: US | Metric


    1. 1
      Heat half the olive oil to medium.
    2. 2
      Stir in peppers and onions and seasoning (salt, pepper, garlic).
    3. 3
      Sauté for about 12 minutes or until soft. (It is important to do this over medium heat. We are not looking for the onions to caramelize.)
    4. 4
      While the vegetables are sautéing, in a separate bowl mix together eggs and milk, set aside. ( Now would also be a good time to turn on the broiler.).
    5. 5
      Add the turkey to the vegetable mixture and heat through.
    6. 6
      Turn heat up to medium-high and add remaining olive oil.
    7. 7
      Now we will add the egg mixture and ½ of the cheese.
    8. 8
      Cook on medium-high heat for about 2-3 minutes to set the bottom.
    9. 9
      Place under broiler for about 4 minutes, or until top begins to brown.
    10. 10
      Remove from broiler and top with remaining cheese.
    11. 11
      Allow 2 minutes for the added cheese to melt.
    12. 12
      Slice into 1/8 slices and enjoy warm.

    Ratings & Reviews:

    • on February 07, 2012


      Made this recipe as given & had a delicious frittata, & now I'm looking forward to when I can make it with some recently roasted turkey meat! Or I might try it with a BBQed chicken from the deli! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey and Bell Pepper Frittata

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 651.0
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 17.0 g
    Cholesterol 505.4 mg
    Sodium 1904.6 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 28.7 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites