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    You are in: Home / Recipes / Turkey and Bean Taco Casserole Recipe
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    Turkey and Bean Taco Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 19, 2010

      I made this without the celery and green onion. I did add red onion to the turkey mixture. Made in 2 casserole dishes. Used hot salsa so I did skip the jalapeno. One to save for Sat! Thanks for the good eats.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014

      This was a hit at my house, although they ate it like dip on tortilla strips. I used lamb because that was the alternative ground meat I had and The Best Restaurant Salsa Made at Home for the salsa, otherwise made as written. Made for PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey and Bean Taco Casserole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 100
    45%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 71.8 mg
    23%
    Sodium 902.8 mg
    37%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    23%
    Protein 19.3 g
    38%

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