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    You are in: Home / Recipes / Turkey and Bean Taco Casserole Recipe
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    Turkey and Bean Taco Casserole

    Turkey and Bean Taco Casserole. Photo by sheepdoc

    1/3 Photos of Turkey and Bean Taco Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    farmchick #2's Note:

    This is a really good combination of two recipes I had. My husband and son love this. In fact my husband even asked what happened to the left overs...I had eaten them for lunch. Yummm.

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    Units: US | Metric


    1. 1
      Brown the turkey.
    2. 2
      Add the celery and peppers and cook until tender.
    3. 3
      Mix in the spinach, beans, salsa, and taco mix and simmer 15 minute
    4. 4
      Pour into a casserole and top with green onions, half the tomatoes, and cheese. Bake at 350 for 20-30 minute.
    5. 5
      Add remaining ingredients over the top and serve with chips, or on tortillas.

    Ratings & Reviews:

    • on February 19, 2010


      I made this without the celery and green onion. I did add red onion to the turkey mixture. Made in 2 casserole dishes. Used hot salsa so I did skip the jalapeno. One to save for Sat! Thanks for the good eats.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014


      This was a hit at my house, although they ate it like dip on tortilla strips. I used lamb because that was the alternative ground meat I had and The Best Restaurant Salsa Made at Home for the salsa, otherwise made as written. Made for PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey and Bean Taco Casserole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.5
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 4.6 g
    Cholesterol 71.8 mg
    Sodium 902.8 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 3.0 g
    Sugars 5.7 g
    Protein 19.3 g

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