Turkey and Bean Salad

Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Add 2/3 tsp oil to a saute pan and heat on medium-high setting.
  • Add turkey, green beans, onion, chickpeas and cook until turkey is done and veggies are crisp and tender.
  • Into a saute pan add 1/3 tsp oil, water, cider vinegar, dry mustard, and celery salt.
  • Heat until mixture comes to a boil and pour over turkey and veggies.
  • Stir to coat well.
  • Toss lettuce, tomato, mushroom and cucumber and place in the centre of a dinner plate.
  • Top the salad with turkey mixture and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. very good.I will make this again.
     
  2. Wonderful! I had chichken thighs so I used those instead of the breast. I only had head lettuce, not romaine, it still tasted great. I will make this salad again. Yum.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes