Turkey and Bean Chili

Be the first to review
READY IN: 44mins
Recipe by Vino Girl

From Cooking Light March 2006

Ingredients Nutrition

Directions

  1. Heat a large saucepan over medium heat.
  2. Add first 4 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble.
  3. Stir in chili powder and next 8 ingredients (through broth); bring to a boil.
  4. Reduce heat, and simmer 10 minutes.
  5. Stir in cilantro. Serve with lime wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a