Turkey and Bean Chili

Vino Girl's Note:

From Cooking Light March 2006

• Total Time: 44 mins
• Prep Time: 20 mins
• Cook Time: 24 mins

Ingredients:

Servings: 6

• 1 cup red onion , chopped
• 1⁄3; cup chopped seeded poblano pepper
• 1 teaspoon minced garlic
• 1 ¼ lbs ground turkey
• 1 tablespoon chili powder
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 (19 ounce) can cannellini beans , rinsed and drained
• 1 (14 ½ ounce) can diced tomatoes , undrained
• 1 (14 ounce) can reduced-sodium fat-free chicken broth
• ½ cup chopped fresh cilantro
• 6 lime wedges

Directions:

1. Heat a large saucepan over medium heat.
2. Add first 4 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble.
3. Stir in chili powder and next 8 ingredients (through broth); bring to a boil.
4. Reduce heat, and simmer 10 minutes.
5. Stir in cilantro. Serve with lime wedges.