Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey and Bean Burritos Recipe
    Lost? Site Map

    Turkey and Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cactus Arm's Note:

    This is one of my favorite recipes. It comes from Prevention's "The Healthy Cook" Cookbook. By the taste you would never know this recipe is a "good for you" recipe. Makes a chili like burrito filling with melted cheese, wrapped by a crunchy on the edges flour tortilla. This recipe makes some leftovers. This is a good take along lunch too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook turkey, onion, and garlic until the turkey is no longer pink.
    2. 2
      Add in beans, tomato sauce, picante sauce, chili powder and salt.
    3. 3
      Cover, stirring occasionally cooking for 10 minutes.
    4. 4
      Spray a baking sheet with no stick spray.
    5. 5
      Preheat oven to 375°F.
    6. 6
      Spoon cooked turkey and bean mixture onto tortillas sprinkling with cheese.
    7. 7
      Fold and place seam side down on baking sheet.
    8. 8
      Bake for 12- 14 minutes until cheese is melted and tortilla edges start to crisp.

    Ratings & Reviews:

    • on March 21, 2010

      55

      This is also great using ground chicken. I made this without the salt and tomato sauce and added about 1 tb. of cumin. I also used whole wheat tortillas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey and Bean Burritos

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 143
    37%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 59.6 mg
    19%
    Sodium 840.8 mg
    35%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.5 g
    14%
    Protein 20.9 g
    41%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes