Turkey and Balsamic Onion Quesadillas

Total Time
22mins
Prep 7 mins
Cook 15 mins

From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats.

Ingredients Nutrition

Directions

  1. Marinate onion in vinegar for 5 minutes.
  2. (you can reserve the vinegar for the side salad).
  3. Over med-high heat, warm tortillas for about 45 seconds.
  4. Place 1/4 of the filling items in each quesadilla (arranged on one half of the tortilla) and fold tortilla over the top.
  5. Flatten with spatula and cook until golden on both sides.
Most Helpful

This is a quick dinner and it tastes great. We loved it!!

5 5

So far, this is my favorite type of quesadilla!! I got a quesadilla maker for Christmas, so I cooked it a little differently than stated in the instructions, but the ingredients remain the same and they are a great mixture! I did use flour tortillas instead of the whole wheat. I took two of them, topped with the cheddar, then turkey, then onions and then a little more cheese to help the quesadilla to seal. Topped each tortilla with a second and placed each on on the griddle separately. They only take about 5 minutes. Great snack, dinner or treat!! Thanks Carianne!