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I had to make quite a bit of changes on this, but it still came out really great. I made the flat version of this (a lasagna), since they don't make shells in a gluten free version. I used only a half tablespoon of oil, a 1/4 teaspoon of salt, 1/8 teaspoon of the red pepper flakes, lots more fresh herbs, less cheese and used bison for the turkey (which gave it a nice flavor). Everything came together nicely, and it was a very enjoyable meal.

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Maito March 06, 2013

Made for the Cook-A-Thon for Mommy Diva and I am soooo glad I did. I cut the recipe in half but otherwise followed the instructions and DH was eating the turkey/artichoke mixture before I could even get it mixed up with the cheeses and egg. Definately going into my Favorites of 2012. Thank you for posting!

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mama smurf January 27, 2012

I have made this several times using ground turkey or ground veal. It is simply delicious. The only thing I leave out is the parsley as we don't care for it. I freeze half of the recipe following the instructions as this makes quite a bit.

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Groundhog Gal August 01, 2009

What a great recipe! I can't wait to make this again, only next time I am going to make a double batch and freeze half. If you are trying this recipe for the first time, the pancetta in the sauce is a must. I used dried herbs since I didn't have fresh and I used a jar of marinated artichoke hearts instead of frozen.

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toohot4u August 15, 2008

This was delicious! Such a great combination of flavors and the slightly spicy/smoky sauce went with the milder flavor of the shells wonderfully. I used all lowfat ingredients in the filling and trust me...you can't tell. I also want to try this with some chopped chicken breast. I took some photos but haven't seen them yet. I think they all sort of came out looking like balls of sauce. But will post one soon since you don't have one yet. Made for ZWT. Thanks for sharing!

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little_wing July 03, 2008

I've wanted to make this for so long and finally did last night. It was FANTASTIC! I didn't have any pancetta on hand so I ended up using turkey bacon which did the trick. The bacon and crushed red pepper give the sauce a nice kick. I also didn't have any fresh basil or parsley so I used dried and it turned out great. Next time I'll make it with fresh. Great Recipe!

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MissB29 January 05, 2008
Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce