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We had guests over and I saw this recipe and said hmmm.... I'll give it a shot. Great idea! Everyone loved it. I had extras and it was a hit with the neighbors. Everything turned out great. Only thing I did different was I got mozzarella crazy. Hehe, I love cheese. I will definitely make this again!

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elrod87 May 20, 2012

Tried this last night and it was easy and delicious.

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Erica Lebbie April 11, 2011

FANTASTIC!!! This was sooooo good. I made this ahead of time and placed it in the refrigerator for a couple of hours until I was ready to bake it. I used part skim ricotta and subbed 1/2 cup egg whites for eggs since that's what I had on hand. It worked perfectly and my boyfriend raved about it for several days :-)

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Kiki Freebird September 07, 2008

I really enjoyed this dish and found it easy yet impressive. This is definitely a keeper!

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Velouria May 22, 2008

Like everything that comes from Giada - this was great. I used store bought marinara a doctered it up with some pancetta and crushed red pepper - which added a nice heat to the dish. My DH said he didn't like it - he LOVED it! Enjoy

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melmaddie November 12, 2007

I tried this from the Everyday Pasta cookbook and we loved it! I actually used lean ground beef instead of ground turkey but other than that followed the recipe exactly. This is a delicious, quick, impressive and tasty dish! Another Giada hit.

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Dine & Dish September 21, 2007
Turkey and Artichoke Stuffed Shells