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    You are in: Home / Recipes / Turkey and Artichoke Stuffed Shells Recipe
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    Turkey and Artichoke Stuffed Shells

    Turkey and Artichoke Stuffed Shells. Photo by Dine & Dish

    1/1 Photo of Turkey and Artichoke Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    bricookie55's Note:

    Taken from Everyday Pasta by Giada De Laurentiis. Hope you like it!

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    Ingredients:

    Serves: 6-8

    Yield:

    shells

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Bring a pot of water to a boil for the shells. Cook according to package directions; drain.
    3. 3
      Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add onion and garlic and cook until onion is tender and beginning to brown, about 3 minutes.
    4. 4
      Add turkey, salt, and pepper, and cook until meat is light golden and heated through, stirring occasionally.
    5. 5
      Add artichoke hearts and stir to combine. Remove from heat; allow to cool.
    6. 6
      In a large bowl, combine the cooled turkey mixture with ricotta cheese, Parmesan cheese, eggs, basil, parsley, salt, and pepper. Stir.
    7. 7
      Cover the bottom of a 9x13-inch baking dish with 1 cup of marinara sauce. Holding a shell in the palm of your hand, stuff with large spoonfuls of turkey mixture, about 2 tablespoons per shell. Place each shell in the baking dish. Keep working until dish is full; you should have about 24 shells.
    8. 8
      Drizzle remaining marinara sauce over shells and top with grated mozzarella.
    9. 9
      Bake shells until warmed through and until cheese begins to brown, about 25 minutes.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on May 20, 2012

      55

      We had guests over and I saw this recipe and said hmmm.... I'll give it a shot. Great idea! Everyone loved it. I had extras and it was a hit with the neighbors. Everything turned out great. Only thing I did different was I got mozzarella crazy. Hehe, I love cheese. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      45

      Tried this last night and it was easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      55

      FANTASTIC!!! This was sooooo good. I made this ahead of time and placed it in the refrigerator for a couple of hours until I was ready to bake it. I used part skim ricotta and subbed 1/2 cup egg whites for eggs since that's what I had on hand. It worked perfectly and my boyfriend raved about it for several days :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Turkey and Artichoke Stuffed Shells

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.1
     
    Calories from Fat 352
    53%
    Total Fat 39.1 g
    60%
    Saturated Fat 16.2 g
    81%
    Cholesterol 187.7 mg
    62%
    Sodium 1391.1 mg
    57%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 20.0 g
    80%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    pasta shells

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