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    You are in: Home / Recipes / Turkey and Apple Salad (Ww) Recipe
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    Turkey and Apple Salad (Ww)

    Average Rating:

    2 Total Reviews

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    • on December 03, 2012

      I like the concept of this salad, but would change a couple of things. First, I liked the fennel seed's taste, I didn't like the texture. They were hard and unexpected to bite into. Next time I think I'll try grinding them first. I used dried cranberries, just my preference and I'd like the mixture a bit creamier, so even a tablespoon of lite mayo made a huge difference. Thanks for posting, I'll make this again.

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    • on January 03, 2012

      What makes this salad different from other similar ones is the fennel seed. I was not sure about it, but it really added a unique and pleasant flavor to the mix. I used mixed dried berries instead of raisins, and a prepared raspberry vinaigrette that I like, but otherwise followed this recipe. Oh, and used chicken instead of turkey, because that was what I had. I made about half of it and it was my lunch today. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Turkey and Apple Salad (Ww)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 23
    21%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.1 g
    64%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    turkey

    raspberry vinegar

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