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1/1 Photo of Turkey and Apple Salad over Watercress
For your next protein fix! A good Vitamin C boost, too! The dried fruit and almonds are my addition. I used a variety of locally grown apples in this salad. From a copy of Good Food magazine February 1988. Update 28 May 2009: Since posting this recipe, I have reduced the oil by half.
Units: US | Metric
Serving Size: 1 (310 g)
Servings Per Recipe: 4