Turkey and Apple Salad over Watercress

Total Time
15mins
Prep 15 mins
Cook 0 mins

For your next protein fix! A good Vitamin C boost, too! The dried fruit and almonds are my addition. I used a variety of locally grown apples in this salad. From a copy of Good Food magazine February 1988. Update 28 May 2009: Since posting this recipe, I have reduced the oil by half.

Ingredients Nutrition

Directions

  1. In a large bowl combine the turkey, apples, celery, parsley and dried fruit.
  2. Arrange the watercress on a large serving platter.
  3. Whisk together the dressing ingredients and pour over the turkey/apple mixture.
  4. Arrange the salad mixture on top of the watercress.
  5. Garnish with lime wedges and a sprinkle of toasted slivered almonds.
Most Helpful

A pleasant summer-time salad - I enjoyed the tart dried cherries with the turkey and apples and it combined well with the lime dressing; however, I felt the dressing had too much oil and I had already cut the amount in half! I did enjoy the fresh lime juice. I used the optional sliced almonds and agree that they should be optional as they didn't lend themselves to the salad much. All in all, made a refreshing salad for our lunch today with ingredients I always have around! Made for My 3-Chefs.

Brooke the Cook in WI June 14, 2008