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    You are in: Home / Recipes / Turkey and Apple Salad over Watercress Recipe
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    Turkey and Apple Salad over Watercress

    1/1 Photo of Turkey and Apple Salad over Watercress

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    For your next protein fix! A good Vitamin C boost, too! The dried fruit and almonds are my addition. I used a variety of locally grown apples in this salad. From a copy of Good Food magazine February 1988. Update 28 May 2009: Since posting this recipe, I have reduced the oil by half.

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    Units: US | Metric





    1. 1
      In a large bowl combine the turkey, apples, celery, parsley and dried fruit.
    2. 2
      Arrange the watercress on a large serving platter.
    3. 3
      Whisk together the dressing ingredients and pour over the turkey/apple mixture.
    4. 4
      Arrange the salad mixture on top of the watercress.
    5. 5
      Garnish with lime wedges and a sprinkle of toasted slivered almonds.

    Ratings & Reviews:

    • on June 14, 2008


      A pleasant summer-time salad - I enjoyed the tart dried cherries with the turkey and apples and it combined well with the lime dressing; however, I felt the dressing had too much oil and I had already cut the amount in half! I did enjoy the fresh lime juice. I used the optional sliced almonds and agree that they should be optional as they didn't lend themselves to the salad much. All in all, made a refreshing salad for our lunch today with ingredients I always have around! Made for My 3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey and Apple Salad over Watercress

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.5
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 3.1 g
    Cholesterol 79.8 mg
    Sodium 123.8 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 2.8 g
    Sugars 9.1 g
    Protein 31.9 g

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