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    You are in: Home / Recipes / Turkey Almondine Recipe
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    Turkey Almondine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 18, 2010

      I had cooked a turkey breast more or less so I could have leftovers to use for other dishes, but this recipe didn't quite seem to hit the spot. Worth a try if you have all the ingredients on hand already.

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    • on November 29, 2008

      This is a great use of leftover turkey. The only change I made was to use 1 can of condensed soup and 1 cup of chicken gravy we had left over as well. Otherwise made as directed. This is super simple to put together. The taste is wonderfully moist with a nice crunchy topping. :)

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    • on November 13, 2006

      This is an easy recipe to half, so I did. It is delicious! It's not like leftovers at all! I just cooked a small turkey breast so I could have leftovers to try this out and I'm so glad I did. Made for 1st Annual Holiday Tag. Thanks so much Sharon.

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    Nutritional Facts for Turkey Almondine

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 220
    54%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.3 mg
    8%
    Sodium 1772.8 mg
    73%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.8 g
    15%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    cooked turkey breast

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