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    You are in: Home / Recipes / Turkey Albondigas Soup Recipe
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    Turkey Albondigas Soup

    Average Rating:

     3 Total Reviews

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    • on April 06, 2008

      Saw this on the Iron Chef the other day, found the recipe on Zaar and made it last night. This is absolutely delicious (I revised my rating system, so that a 5 Star like this really stands out)! I followed the recipe exactly as posted, but did not have a blender and made the cilantro paste manually. The flavors are fresh and the combination of broth and the meatballs is great. I will cut down on salt the next time since the broth I use already has some. Yum!! Feb 25, 2006. UPDATE (4-6-08): Made the soup many times, and after both chopping cilantro manually, and using the blender as suggested, thought to post the update. Although the meatballs have the same flavor, I find the texture better, and the balls prettier when NOT using the blender. Blending results in a very fine paste that makes the meat balls very green. More coarsely (but still finely) chopped cilantro has less uniform and more organic/rustic appearance.

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    • on December 08, 2008

      I have one word for this recipe! Yummmmmmmmmmmm! I added a teaspoon of chili powder for a kick! We love it!

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    • on November 19, 2003

      Going into my permanent file! Ground my own turkey using leftover dark turkey meat and Kitchen Aid Meat Grinder attachment, next time I'm trying the food processor. Didn't have cabbage or leeks in the house (used some chopped yellow onion). Added short grain white rice. Will try next time Very easy to adjust garlic, cilantro, etc. to taste. Thanks Babs! Mrs. My-oh

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    Nutritional Facts for Turkey Albondigas Soup

    Serving Size: 1 (668 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.6
     
    Calories from Fat 270
    50%
    Total Fat 30.0 g
    46%
    Saturated Fat 5.1 g
    25%
    Cholesterol 100.2 mg
    33%
    Sodium 1938.2 mg
    80%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.9 g
    47%
    Protein 30.8 g
    61%
    Detailed Nutrition Values About Nutrition Info

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