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    You are in: Home / Recipes / Turkey a L'orange Recipe
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    Turkey a L'orange

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 27, 2008

      This is the type of recipe that I put in my permanent, regular rotation box. Quick, easy, delicious and healthy! I made a couple small changes...we didn't have orange marmalade and because none of us in our house uses orange marmalade on our toast (so I didn't want to buy a whole jar for just 2 T.), I just pulled pulp from the orange as I juiced it (I only used one very large orange). Also, instead of salt and pepper, I did a very light sprinkle of Montreal seasoning mix, which tasted great with the sauce. DH and I don't drink brandy so I bought one of those mini-bottles for 99 cents at our local liquor store, worked out great, we loved the flavor in the sauce. The cutlets I bought were very thin and the cook time on each side was much less than 5-8 minutes, it was more like 1-2 minutes and I didn't use a non-stick pan...I used my old reliable cast-iron and that was probably why it cooked so fast. Didn't matter, they were delicious and I'm already planning on making them again next weekend. Oh, and BTW, in step 4 you mention chicken, when turkey is the main ingredient....I would have knocked off a star for that if the resulting dish wasn't so good!! Thanks babygirl for posting this recipe, it will be made many more times at my house

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    • on May 19, 2010

      I love this recipe! Simple, fast, and great flavor. The sauce is delicious. I didn't have brandy, so I substituted dry sherry as I didn't think it would make a huge difference. Next time I'll try it with the brandy. The only problem I had was that my cutlets were too thin, and even though I cooked them for much less time than the 5 min., they still came out on the tough side. Totally my fault, but they still tasted delicious! Thanks for the recipe.

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    • on January 11, 2009

      Fast, easy, and scrumptous to boot. We served this over garlic couscous and the results were a huge hit. Turkey cutlets are a flexible and healthy ingredient that lend themselves to a wide variety of great recipes. This is one of the better ones we have tried. Thanks for the keeper.

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    • on February 07, 2007

      This was so delicious!! and so easy to make too! I love quick recipes to fall back on when the day doesn't quite go as planned. I happened to have some red cabbage and spaetzle left over from my last sauerbraten adventure, so I just kind of tossed those in with this. It was a bit of cultural whiplash I know, but I loved it anyway. hehe.. We didn't really have any brandy on hand in the house, so I ended up substituting some rum extract and it tasted great all the same. Thanks a ton for making my life easier!

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    • on August 31, 2006

      I fixed this for supper tonight. It was easy to make, which is something I like. I didn't use any salt. Served it with brown rice and fresh from the garden green beans. Everyone loved it. I will be making this again. Thanks for the recipe.

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    Nutritional Facts for Turkey a L'orange

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 70.3 mg
    Sodium 447.5 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.3 g
    Sugars 14.6 g
    Protein 29.4 g

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