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    You are in: Home / Recipes / Turkey a La Veracruz Recipe
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    Turkey a La Veracruz

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    bmcnichol's Note:

    This is a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut turkey into 1/2" cubes.
    2. 2
      Heat oil in skillet and saute onion until tender.
    3. 3
      Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
    4. 4
      Reduce heat to medium-low and simmer for 10 minutes.
    5. 5
      Serve over hot rice.

    Ratings & Reviews:

    • on May 26, 2009

      35

      This didn't tickle my fancy. It has potential and while I think I might play with the concept of this dish. It just didn't work for us. Very quick to put together. Thank you for posting. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      45

      This was quick, easy, and tasty. The only thing I didn't different was used sliced deli meat because I didn't read far enough into the directions! It was still very good though, this will be a keeper for those nights I'm in a hurry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey a La Veracruz

    Serving Size: 1 (714 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.6
     
    Calories from Fat 127
    16%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 63.2 mg
    21%
    Sodium 1672.6 mg
    69%
    Total Carbohydrate 129.4 g
    43%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.0 g
    44%
    Protein 26.7 g
    53%

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