Total Time
20mins
Prep 5 mins
Cook 15 mins

Fantastic way to use leftover turkey from Thanksgiving.

Ingredients Nutrition

Directions

  1. In saucepan, melt butter.
  2. Cook onion until tender.
  3. Blend in Flour and salt.
  4. Add chicken broth and milk all at once.
  5. Cook, stirring constantly until think and bubbly.
  6. Add Turkey, mushrooms and pimento.
  7. Heat through.
  8. Add cheese, heat and stir until melted.
  9. Serve over biscuits or toast.

Reviews

(3)
Most Helpful

Served over puff pastry, we really thought it was great! I did omit the mushrooms and added carrots and peas instead. We will enjoy this again! Don

thurstondonnie April 25, 2009

I just made this tonight and it was fast and very good. I didn't add pimento or cheese and it was still good. I served it over rice with a green side salad. Thanks, Kelly, for a recipe I will be sure to make again.

bert October 18, 2008

I made this with some leftover turkey that I had in the freezer. It was so good! I served it over toast, but the next time, I'm going to serve it over biscuits. I made it just as the recipe stated. This was so easy, very tasty and served with a veggie, it was the perfect weekday comfort meal for me! Thank you for sharing this recipe. This will be a regular at my house.

keen5 March 21, 2006

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