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    You are in: Home / Recipes / Turkey a la King Recipe
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    Turkey a la King

    Turkey a la King. Photo by vrvrvr

    1/1 Photo of Turkey a la King

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
    2. 2
      Remove from heat.
    3. 3
      Blend in flour, salt, and pepper.
    4. 4
      Cook over low heat, stirring constantly, until mixture is bubbly.
    5. 5
      Remove from heat.
    6. 6
      Stir in instant bouillon, milk, water, and reserved mushroom liquid.
    7. 7
      Heat until boiling, stirring constantly.
    8. 8
      Boil and stir for 1 minute.
    9. 9
      Stir in turkey and pimento.
    10. 10
      Heat through.
    11. 11
      Serve over croissants, biscuits, noodles, or rice.

    Ratings & Reviews:

    • on July 13, 2009

      55

      We loved this!! But I changed it a little, because I thought the amounts seemed a bit odd as written to serve 4. So I used less butter, less flour, less meat (just about 2.5 cups). For the liquid measures I used 1 c. chicken stock, the canned mushroom liquid (which was about 1/4 c.), and then enough heavy cream to make the total liquid 2 cups. What I had in the end was a full skillet that would easily serve 4. I still give the recipe high marks because it was great inspiration and I followed the cooking method. I served this over brown basmati rice garnished with toasted chopped pecans and flat leaf Italian parsley. Sides of crunchy sourdough bread made this one winner of a dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey a la King

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.2
     
    Calories from Fat 304
    52%
    Total Fat 33.8 g
    52%
    Saturated Fat 19.0 g
    95%
    Cholesterol 180.3 mg
    60%
    Sodium 1419.5 mg
    59%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 47.5 g
    95%

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