Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Found this on-line and adapted it for our taste.

Ingredients Nutrition

  • 2 cups chopped leftover cooked turkey (we like smoked best)
  • 1 medium onion, chopped
  • 2 garlic cloves
  • 12 cup celery, chopped
  • 1 (8 ounce) jar pimientos
  • 14 cup Worcestershire sauce
  • 1 (8 ounce) can lima beans
  • 12 cup frozen corn
  • 12 cup frozen peas
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 3 cups milk
  • 2 teaspoons Old Bay Seasoning
  • salt and pepper

Directions

  1. Brown turkey in skillet with olive oil, and set aside. Sauté onions and celery in olive oil and add garlic when almost tender.
  2. In a big pot, add pimentos, Worcestershire sauce, soups, milk, veggies and seasonings. Simmer low for 30 minutes. Add the turkey and skillet contents.
  3. Heat through and serve over noodles.

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