Turkey 2-Cheese Panini With Sauteed Vegetables

Total Time
Prep 15 mins
Cook 20 mins

This is a lunch that I came up with what was on hand. A very tasty sandwich. You can get creative with the filling. I enjoyed this with a steamy mug of chicken noodle soup. I've been seeing family in NY state, so this hit the spot on a cold day.

Ingredients Nutrition


  1. Heat 1 Tbsp olive oil in skillet to med-hi heat.
  2. Sautee mushrooms and green pepper strips until tender -- drain on paper towels. set aside.
  3. Heat up panini or George Foreman grill (what I used)to high.
  4. Butter the four slices of bread on one side.
  5. Divide and layer turkey, cheeses, sauteed vegetables, and grated pepper between both sandwiches.
  6. Put on grill so that the butter sides are out.
  7. Close grill and cook until golden brown or how you like it.
  8. Cut in half, and enjoy!
  9. (the cooking time includes the vegetable saute and grilling time).


Most Helpful

I love paninis and this was very good. I used crusty rolls from the bakery and garlic butter rather than regular butter. The peppers, mushrooms and onions add a nice layer of flavour. I will definitely make this again. Made in memory of VickyJ -You will be greatly missed , God bless!

mums the word September 19, 2012

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