Turkey 2-Cheese Panini With Sauteed Vegetables

READY IN: 35mins
VickyJ
Recipe by VickyJ

This is a lunch that I came up with what was on hand. A very tasty sandwich. You can get creative with the filling. I enjoyed this with a steamy mug of chicken noodle soup. I've been seeing family in NY state, so this hit the spot on a cold day.

Top Review by mums the word

I love paninis and this was very good. I used crusty rolls from the bakery and garlic butter rather than regular butter. The peppers, mushrooms and onions add a nice layer of flavour. I will definitely make this again. Made in memory of VickyJ -You will be greatly missed , God bless!

Ingredients Nutrition

Directions

  1. Heat 1 Tbsp olive oil in skillet to med-hi heat.
  2. Sautee mushrooms and green pepper strips until tender -- drain on paper towels. set aside.
  3. Heat up panini or George Foreman grill (what I used)to high.
  4. Butter the four slices of bread on one side.
  5. Divide and layer turkey, cheeses, sauteed vegetables, and grated pepper between both sandwiches.
  6. Put on grill so that the butter sides are out.
  7. Close grill and cook until golden brown or how you like it.
  8. Cut in half, and enjoy!
  9. (the cooking time includes the vegetable saute and grilling time).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a