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    You are in: Home / Recipes / Turkey 2-Cheese Panini With Sauteed Vegetables Recipe
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    Turkey 2-Cheese Panini With Sauteed Vegetables

    Turkey 2-Cheese Panini With Sauteed Vegetables. Photo by VickyJ

    1/2 Photos of Turkey 2-Cheese Panini With Sauteed Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    VickyJ's Note:

    This is a lunch that I came up with what was on hand. A very tasty sandwich. You can get creative with the filling. I enjoyed this with a steamy mug of chicken noodle soup. I've been seeing family in NY state, so this hit the spot on a cold day.

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    Ingredients:

    Serves: 2

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 Tbsp olive oil in skillet to med-hi heat.
    2. 2
      Sautee mushrooms and green pepper strips until tender -- drain on paper towels. set aside.
    3. 3
      Heat up panini or George Foreman grill (what I used)to high.
    4. 4
      Butter the four slices of bread on one side.
    5. 5
      Divide and layer turkey, cheeses, sauteed vegetables, and grated pepper between both sandwiches.
    6. 6
      Put on grill so that the butter sides are out.
    7. 7
      Close grill and cook until golden brown or how you like it.
    8. 8
      Cut in half, and enjoy!
    9. 9
      (the cooking time includes the vegetable saute and grilling time).

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    Ratings & Reviews:

    • on September 19, 2012

      55

      I love paninis and this was very good. I used crusty rolls from the bakery and garlic butter rather than regular butter. The peppers, mushrooms and onions add a nice layer of flavour. I will definitely make this again. Made in memory of VickyJ -You will be greatly missed , God bless!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey 2-Cheese Panini With Sauteed Vegetables

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 234
    53%
    Total Fat 26.0 g
    40%
    Saturated Fat 12.2 g
    61%
    Cholesterol 55.1 mg
    18%
    Sodium 667.7 mg
    27%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.3 g
    17%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    turkey slices

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