Turketti
- Ready In:
- 1hr 7mins
- Ingredients:
- 11
- Yields:
-
1 9 x 13 inch pan
ingredients
- 8 ounces spaghetti
- 1⁄2 small onion, chopped
- 1⁄4 cup pimiento, chopped
- 1⁄4 cup green bell pepper, chopped
- 1⁄2 cup cheddar cheese, shredded
- 2 cups turkey, leftovers, pulled into bite-sized pieces
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup cheddar cheese, shredded
directions
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
- Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey