Turk Burg

READY IN: 20mins
Recipe by Lori 13

These are good and fun. You could even make them after Thanksgiving by grinding the leftover turkey...

Top Review by Montana Heart Song

Excellent! I used dried onions and put them in a little water to hydrate. I didn't use the red food coloring. I also used white pepper. For those who cannot eat red meat and once in a while turkey this recipe is a blessing! I also did not use the salt. Thanks so much for posting!

Ingredients Nutrition


  1. Heat broiler.
  2. Combine all.
  3. Shape into 4 patties.
  4. Broil 10 minutes, turning once.

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