Turducken Stew
- Ready In:
- 2hrs
- Ingredients:
- 19
- Yields:
-
10 bowls
- Serves:
- 10
ingredients
- 1 tablespoon olive oil
- 14 ounces raw turkey breast, boneless, skinless, cubed
- 10 ounces raw duck breasts, boneless, skinless, cubed
- 8 ounces raw chicken thighs, boneless, skinless, cubed
- 1 large onion, diced
- 3 stalks celery, diced
- 2 large carrots, diced
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 6 garlic cloves, minced
- 6 cups low sodium chicken broth
- 4 sprigs thyme
- 2 bay leaves
- 1⁄2 teaspoon dried basil
- 1⁄2 tablespoon cajun seasoning
- 1 teaspoon smoked paprika
- 1 large sweet potato, peeled and diced
- 1⁄2 cup whole-grain polenta
- salt and black pepper
directions
- Preheat oven to 350°F.
- Heat olive oil in a large, oven-safe pot over medium high heat.
- Add turkey cubes in one layer and brown on all sides. Remove to a plate.
- Repeat the browning process with duck breast and chicken thigh pieces, reserving any rendered fat.
- Return the empty pot to the heat and add onion, celery, carrots, peppers and garlic.
- Cook, stirring, until vegetables have begun to soften, about 10 minutes.
- Pour in the chicken stock, stirring well, then add thyme, bay leaves, basil, Cajun seasoning and paprika.
- Cover and place in the oven.
- Cook 1 1/4 hours, then stir in sweet potato, polenta and browned meat.
- Re-cover and return to oven for a further 45 minutes.
- Season to taste and serve.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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