Turducken Stew

"Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flavour, colour and texture!"
 
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Ready In:
2hrs
Ingredients:
19
Yields:
10 bowls
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Heat olive oil in a large, oven-safe pot over medium high heat.
  • Add turkey cubes in one layer and brown on all sides. Remove to a plate.
  • Repeat the browning process with duck breast and chicken thigh pieces, reserving any rendered fat.
  • Return the empty pot to the heat and add onion, celery, carrots, peppers and garlic.
  • Cook, stirring, until vegetables have begun to soften, about 10 minutes.
  • Pour in the chicken stock, stirring well, then add thyme, bay leaves, basil, Cajun seasoning and paprika.
  • Cover and place in the oven.
  • Cook 1 1/4 hours, then stir in sweet potato, polenta and browned meat.
  • Re-cover and return to oven for a further 45 minutes.
  • Season to taste and serve.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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