Total Time
2hrs 15mins
Prep 45 mins
Cook 1 hr 30 mins

This is a roulade version of the Cajun specialty Turducken. I am also posting recipes for the Cajun Cornbread Stuffing and The Cajun Rice Dressing used in this recipe.


  1. Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.
  2. Similarly pound duck and chicken breasts.
  3. Cover turkey breast with a layer of rice dressing.
  4. Lay duck breast on top and cover with cornbread stuffing.
  5. Top with chicken breast and cover with rice dressing.
  6. Roll up tightly, jelly-roll style.
  7. Wrap bacon slices around roll and secure with toothpicks.
  8. Place in a browning bag and then in a roasting pan.
  9. Bake at 350 degrees for about 1 and 1/2 hours.
  10. Remove from oven and let rest 20 minutes. Remove toothpicks before serving.
Most Helpful

Wow this was great I made it for my dinner club last night and everyone loved it. I just used regular corn bread and bread stuffing. It sliced very nicely and looked great. I will definitely make this again.

Laureen in B.C. October 28, 2007