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    You are in: Home / Recipes / Turbo Painkiller Martini Recipe
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    Turbo Painkiller Martini

    Turbo Painkiller Martini. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Scarlett516's Note:

    A Caribbean favorite! This makes 1 5 ounce drink.

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    Units: US | Metric


    1. 1
      Chill martini glasses.
    2. 2
      Fill shaker halfway with ice, add liquor and shake to mix. Pour into martini glasses and lightly sprinkle with nutmeg.

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    Ratings & Reviews:

    • on June 08, 2009


      I enjoyed this as a night cap. I followed Rita by using mango rum, which worked well. I had a tad bit of pina colada mix to get rid of so I added a dash of that too and it mellowed out the alcohol a bit. Either way, it is delightful! Made for ZWT 5 by and Epicurean Queen.

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    • on June 02, 2009


      Delish!!! I did use mango rum in place of the pineapple rum. I love this drink. Strong hits the spot! After a couple sips I did add some of the ice I used to shake it. Thanks Made for ZWT5 SATA

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    • on May 29, 2009


      The next best thing to actually being IN the Caribbean! Awesome! Even though I forgot the nutmeg! I dropped a few pieces of pineapple in for a garnish! Tropically mind numbing! Thanks for a great drink!

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    Nutritional Facts for Turbo Painkiller Martini

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 462.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    pineapple rum

    Grand Marnier

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