Total Time
Prep 10 mins
Cook 0 mins

Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...

Ingredients Nutrition


  1. Place the garlic in a food processor and finely chop.
  2. Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
  3. Add parsley, lemon juice and zest, black pepper, and salt.
  4. Process until it forms a paste.
  5. Drizzle with olive oil and process until consistency of a mayonnaise.
Most Helpful

I have just recently been "introduced" to hummus and I love all the varieties. My favorite part of this recipe was the peanut butter instead of the tahini. It was just a little less bitter. This is my new fav!

Daisyforce July 24, 2009

Good! I might have been a bit heavy on the PB and also, I only had dried parsley. I think it will be better after a day or so. Any ideas on how to get a super smooth consistency? I might need a different food processor. Thanks!

Lemon Drop March 13, 2011