5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Would have been nice to added a measurement by cup included with the metric. I don't know the metric system so I just have to guess.

3 people found this helpful. Was it helpful to you? [Yes] [No]
957052 September 11, 2013

Hi,<br/>Just to let you know that I really do appreciate your method of measuring the ingredients, I simply multiply the grams or ml. by .035 to convert to ounces. I gave you 5 stars, and will<br/>rate the soup at a later date, got to be delish (and healthy) Thanks again!! granpappy0

0 people found this helpful. Was it helpful to you? [Yes] [No]
gbusbee1 October 12, 2014

I left out the edamame and used frozen leaf spinach, but otherwise followed the recipe as closely as possible. The metric only measurements threw me so I was guesstimating some of the vegetable quantities. The soup was loaded with veggies and tasty, but next time I will add more. Thank you for sharing the recipe! Made for PAC 2014.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D April 10, 2014

This is really good!! I used fat free/low sodium chicken broth and doubled the amount. I also subbed an orange pepper for the red, but otherwise used the ingredients listed. It was really easy to make (once you dice and chop all the veggies). Made for Enjoying Soups and Breads in the Photo Forum.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH January 21, 2011

Fiberlicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pixielite April 21, 2010
Turbo-Charged Weight-Loss Soup Diet