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    You are in: Home / Recipes / Tur-bee Burger Recipe
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    Tur-bee Burger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    abloom69's Note:

    This is a turkey and beef burger. The addition of salsa, grated parmesan and Mrs Dash seasoning make these really moist and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      These can be baked or grilled, I will only give instructions for baking as I figure everyone knows how to grill a burger, just make sure it isn't pink inside as these have turkey in it.
    2. 2
      Preheat oven to 450 degrees.
    3. 3
      Combine ingredients and mix well.
    4. 4
      Portion into 125g or 4 1/2 oz patties making fairly flat.
    5. 5
      Place patties on a baking sheets sprayed with non stick spray.
    6. 6
      Bake for 20 minutes.
    7. 7
      To brown, turn up heat to 500 for last 5 minutes, remove from oven and serve.
    8. 8
      Cooked portion will be about 3 oz.
    9. 9
      TO FREEZE: Once patties are made, place between small square sheets of parchment or waxed paper. Wrap as many burgers together as you wish, wrap in saran and freeze. To serve thaw and grill or use above directions.

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    Nutritional Facts for Tur-bee Burger

    Serving Size: 1 (150 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 91
    45%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 96.2 mg
    32%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 25.6 g
    51%

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