Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tur-bee Burger Recipe
    Lost? Site Map

    Tur-bee Burger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    abloom69's Note:

    This is a turkey and beef burger. The addition of salsa, grated parmesan and Mrs Dash seasoning make these really moist and tasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      These can be baked or grilled, I will only give instructions for baking as I figure everyone knows how to grill a burger, just make sure it isn't pink inside as these have turkey in it.
    2. 2
      Preheat oven to 450 degrees.
    3. 3
      Combine ingredients and mix well.
    4. 4
      Portion into 125g or 4 1/2 oz patties making fairly flat.
    5. 5
      Place patties on a baking sheets sprayed with non stick spray.
    6. 6
      Bake for 20 minutes.
    7. 7
      To brown, turn up heat to 500 for last 5 minutes, remove from oven and serve.
    8. 8
      Cooked portion will be about 3 oz.
    9. 9
      TO FREEZE: Once patties are made, place between small square sheets of parchment or waxed paper. Wrap as many burgers together as you wish, wrap in saran and freeze. To serve thaw and grill or use above directions.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tur-bee Burger

    Serving Size: 1 (150 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 203.2
     
    Calories from Fat 91
    45%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 96.2 mg
    32%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 25.6 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites