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I was so excited to see this recipe because I wanted to know what to do with this southwest chipotle seasoning I picked up at a Tupperware party. The recipe was good, but I tend to like a chunkier more veggie filled salsa. This one had a little too much juice from the tomatoes for my tastes. If I do this again, I'd add orange, yellow and red peppers, more onion and garlic and maybe 1/2 the tomatoes. Good start, though! Thanks for sharing!