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    You are in: Home / Recipes / Tuong Goi Cuon (Hue-Style Peanut Dipping Sauce) Recipe
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    Tuong Goi Cuon (Hue-Style Peanut Dipping Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    This traditional sauce is from the central part of Vietnam.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the hoisin sauce, water, bean sauce, vinegar, onions, and sugar in a pan over moderate heat and simmer until the onions are soft, about 15 minutes. Add the peanut butter and stir well. The sauce should be just thick enough to coat a spoon. If it is too thick, add a little water. Set aside to cool.
    2. 2
      When serving, transfer to an individual sauce bowl and garnish with chili paste and chopped peanuts. This sauce will keep up to two weeks if refrigerated.

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    Ratings & Reviews:

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    Nutritional Facts for Tuong Goi Cuon (Hue-Style Peanut Dipping Sauce)

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 446.6
     
    Calories from Fat 164
    36%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.3 g
    16%
    Cholesterol 2.5 mg
    0%
    Sodium 1556.2 mg
    64%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 5.0 g
    20%
    Sugars 43.8 g
    175%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    bean paste

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