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    You are in: Home / Recipes / Tunnel of Fudge Cake (Cake Mix) Recipe
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    Tunnel of Fudge Cake (Cake Mix)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    jamiej's Note:

    This is a very rich cake, but using a mix makes it that much easier. Everyone loves it when I make it.

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    1. 1
      Place milk in pan and whisk in pudding, cook until comes to a boil, 4-5 minutes. Remove from heat and stir in chips and butter until smooth and thick; set aside.
    2. 2
      Preheat oven to 350F; prepare 12 cup bundt pan.
    3. 3
      Mix cake, oil, sour cream, Irish cream, eggs, and vanilla in a bowl.
    4. 4
      Reserve 2 cups of batter. Pour remaining batter into pan; spoon pudding in a ring on top (DO NOT ALLOW PUDDING TO TOUCH THE SIDES!) spoon reserved batter on top.
    5. 5
      Bake for 45-50 minutes (mine is done around 30 minutes, just make sure to keep an eye on it).
    6. 6
      You can frost, drizzle melted chocolate or just dust with powdered sugar.

    Ratings & Reviews:

    • on March 12, 2011


      WOW!!! So easy and the flavor is amazing. I would love to serve this to guests. I made two changes- water instead of Bailey's (I really hate Bailey's Irish Cream) and Butter Recipe chocolate because I had no devil's food. This is an excellent alternative to other recipes where the cake is essentially raw. The sour cream helps the cake part stay rather moist. I kept the time to 35 minutes and it came out perfect. Any longer and it would have been overdry.

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    • on July 26, 2009


      This cake was deliciously moist and the filling was great. For my tastes, the Bailey's flavor was too strong. If I made it again, I would find a replacement for most (if not all) the Bailey's.

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    • on May 19, 2008


      There is not one negative thing to say about this cake! It's absolutely delicious, super easy, and the finished product is gorgeous to look at! My famiy loved it too! I took Mike's suggestion and used the other half-bag of chocolate chips and a little shortening to make a glaze for the top, but it would have been fine without a thing. It's moist and flavorful. Thank you so much for posting! It's definately going into my favorites! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tunnel of Fudge Cake (Cake Mix)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 670.2
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 13.6 g
    Cholesterol 119.8 mg
    Sodium 644.8 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 2.7 g
    Sugars 41.7 g
    Protein 10.3 g

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