Tunnel of Fudge Cake

READY IN: 1hr 15mins
Recipe by MizzNezz

You'll eat this one all up!!

Top Review by SweetSueAl

I chose this recipe after receiving a similar recipe via e-mail from cook's illustrated. This was a simpler, more economical recipe. My family loved this! I, on the other hand, thought the cake portion was not sweet enough. I will make this again, but use a little more sugar in the cake batter. Thanks for postiong, MizzNezz.

Ingredients Nutrition


  1. --------------------Filling-----P·.
  2. Cook pudding mix and milk in med pan until it boils.
  3. Stir in choc chips until melted.
  4. Set aside.
  5. --------------------Cake--------x½.
  6. Heat oven to 350*.
  7. Grease and flour bundt pan.
  8. Cream sugar, butter, and shortning until fluffy.
  9. Beat in eggs and vanilla.
  10. Add flour, milk, cocoa, baking powder and salt.
  11. Beat on low speed 3 minutes.
  12. Stir in walnuts.
  13. Pour half into pan.
  14. Spoon filling over the middle of of batter.
  15. Spoon remaining batter over this.
  16. Bake for about 55 min, until cake springs bake when touched lightly.
  17. Cool 1 hour.
  18. Remove from pan and set aside until completely cooled.
  19. ----------------------Glaze----- Õ.
  20. Mix sugar, cocoa, and enough milk to thin for glazing.
  21. Spoon over cooled cake, allow it to run down the sides.

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