Tunnel Bar-B-Q Coleslaw

READY IN: 15mins
Recipe by Atomic Girl Cooks

The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side. (Source: Windsor Star, July 25/90)

Top Review by bobbybass61

They used mint in their original recipe, not parsley. As well, try pickle juice instead of vinegar.

Ingredients Nutrition


  1. Remove outer leaves of cabbage, core and cut in half.
  2. Shred cabbage, carrot, and sweet onion.
  3. Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
  4. Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
  5. Cover and refrigerate until ready to serve.

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